Minimally processed, contains no artificial ingredients, flavors of preservatives. No MSG added. Founder of the famous Spago restaurant, author of five best-selling cookbooks and America's most famous chef, Wolfgang Puck created this hearty soup starting with chunks of tomatoes. Then spices are added and simmered slowly. A pinch of basil and butter help make this delicious and satisfying soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.