Since 1865. Pasta and sliced steak with cherry tomatoes and Portobello mushrooms in a garlic and olive oil sauce. Skillet prepared in 10 minutes. Made with 2 servings of vegetables (2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (a serving = 1/2 cup)) & grilled steak. US inspected for wholesomeness by Department of Agriculture. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. Savor this hearty Mediterranean style dish. Seasoned grilled steak and rigatoni pasta cooked al dente are paired with Portobello mushrooms and whole cherry tomatoes. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with fragrant garlic and the goodness of extra virgin olive oil.